Resources > Workforce Demonstration Activities > Food, Beverage & Accomodation

Reading 3, 4 & 5, Writing 3, 4 & 5, Numeracy 3, 4 & 5, Speak and Listen 4 & 5

1. Activity 85 - Resort Sales and Marketing Manager
   Students researches on Internet, writes short report about resorts.
2. Activity 86 - Chef
   Student prepares Imperial/Metric conversion chart for kitchen, converts 3 recipes.
3. Activity 87 - Pizza Parlour Manager
   Student prepares menu for pizza parlour, calculates costs, explains orally.
4. Activity 88 - Hotel Housekeeper
   Student researches, then prepares manual for hotel cleaners.
5. Activity 89 - Golf Shop Attendant
   Student calculates costs and schedule for a golf tournament.
6. Activity 90 - Waiter/Waitress
   Student uses percentages to calculate gratuities and shares.
7. Activity 91 - Caterer
   Student calculates per person cost of catered meals.
8. Activity 92 - Waiter/Waitress Bill
   Student prepares bills for restaurant customers.
9. Activity 93 - Restaurant Manager
   Student is restaurant manager preparing to hire staff and then conducting an interview.
10. Activity 94 - Reservations Agent
    Student is reservation agent preparing room cost quotation for a conference.
11. Activity 95 - Preparation Cook
    Student uses percentages to calculate amounts for prep. cook to prepare.
12. Activity 96 - Bed and Breakfast Owner
    Student owns a Bed and Breakfast, writes newspaper article, plans a brochure.